Grubb & Ellis’ Food & Cold Storage practice group provides expertise in the acquisition, disposition and development of food-related real estate. The team also specializes in assisting with retrofitting dry warehouse facilities to meet the production, storage and distribution needs of today’s food companies.
Comprising real estate professionals from across the country, all of whom possess significant industry-specific knowledge, our team has developed and implemented wide-ranging real estate strategies for Fortune 500 food companies as well as local food processors, wholesalers and distributors.
The Food & Cold Storage group members utilize a team approach to deliver the most effective solutions to clients. The group also leverages Grubb & Ellis’ comprehensive platform of service offerings and proprietary research to provide clients with unsurpassed real estate solutions.
Our experience includes:
- USDA processing plants
- Food and beverage production facilities
- AIB & FDA facilities (baking, produce and dry mixing)
- Freezer/cooler distribution facilities